baked with pride in the hudson valley

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here’s where we’ll be this month

Hi friends! Here's our farmers market schedule for this up coming weekend! Do you all remember the summer of '23 when it rained every Saturday from June-October? We do! Working those soggy markets will live in our minds forever. Not saying that it
Our lasagna danish is back! Featuring spicy marinara from @buon_pomodoro, Impossible Sausage, vegan ricotta from @treeline_cheese, Violife mozzarella, and parm…this pastry’s got layers for days! (Ok so obviously we didn’t take thi
If you’ve been our bakery in New Paltz, you’ve probably seen Javi in the kitchen! Javi is a beam of bright, kind energy, and he is an incredible chef. He also runs @laveganataqueria with his wife Heidi, and you really don’t want to
TL;DR we can’t be at VEG OUT in Troy in person next weekend, so we are doing a limited number of pre-orders only, which you’ll be able to pick up at the CRVN tent! Get the details—including pick-up time and location—and pre-or
The weather is kind of a bummer, but we’ve got two new danishes that will add a little brightness to your day (and to your tastebuds!): -Raspberry Pistachio Danish: This danish is filled with both our house-made pistachio frangipane and house-
New this week...cardamom buns! These sweet lil buns have a crisp, caramelized-sugary crust and a soft, tender center. Lightly sweet and gently spiced with ground cardamom for a warm, floral finish. Perfect with your morning coffee or as an afternoon

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a little love for little loaf ~~

a little love for little loaf ~~