








Sunday, October 19th - Pretzel Workshop
In this hands-on, small group workshop, you’ll learn how to mix, shape, and bake pretzels From sticks, to twists, to knots, you’ll practice various techniques and bake off a whole bunch to enjoy and show off to share with your loved ones!
We’ll also take you on a quick tour of our commercial kitchen, where you’ll get a behind-the-scenes look at how we work. Along the way, you’ll discover the key ingredients that give pretzels their signature taste and texture, have fun, and connect with new friends who share your love of baking.
This workshop takes place Sunday, October 19th from 12pm–2:30pm in our commercial kitchen. The price of $85 includes all ingredients, tools, and instruction from our head baker/owner Colleen Orlando.
In this hands-on, small group workshop, you’ll learn how to mix, shape, and bake pretzels From sticks, to twists, to knots, you’ll practice various techniques and bake off a whole bunch to enjoy and show off to share with your loved ones!
We’ll also take you on a quick tour of our commercial kitchen, where you’ll get a behind-the-scenes look at how we work. Along the way, you’ll discover the key ingredients that give pretzels their signature taste and texture, have fun, and connect with new friends who share your love of baking.
This workshop takes place Sunday, October 19th from 12pm–2:30pm in our commercial kitchen. The price of $85 includes all ingredients, tools, and instruction from our head baker/owner Colleen Orlando.
In this hands-on, small group workshop, you’ll learn how to mix, shape, and bake pretzels From sticks, to twists, to knots, you’ll practice various techniques and bake off a whole bunch to enjoy and show off to share with your loved ones!
We’ll also take you on a quick tour of our commercial kitchen, where you’ll get a behind-the-scenes look at how we work. Along the way, you’ll discover the key ingredients that give pretzels their signature taste and texture, have fun, and connect with new friends who share your love of baking.
This workshop takes place Sunday, October 19th from 12pm–2:30pm in our commercial kitchen. The price of $85 includes all ingredients, tools, and instruction from our head baker/owner Colleen Orlando.