A bostock is a classic, kind of old-school pastry that is a cross between French toast and an almond croissant. We take brioche bread, soak it in simple syrup, top it with pistachio frangipane, cranberry jam, and pistachio crumbles, then baked it until crisp and golden (while retaining it’s soft interior).
A bostock is a classic, kind of old-school pastry that is a cross between French toast and an almond croissant. We take brioche bread, soak it in simple syrup, top it with pistachio frangipane, cranberry jam, and pistachio crumbles, then baked it until crisp and golden (while retaining it’s soft interior).
