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A classic gluten-free scone for a crisp autumn morning — tart cranberries, bright orange zest, and soft [vegan] buttery layers baked to a golden crunch.
FYI, we use Bob’s Red Mill 1:1 flour for this (not almond flour!).
A classic gluten-free scone for a crisp autumn morning — tart cranberries, bright orange zest, and soft [vegan] buttery layers baked to a golden crunch.
FYI, we use Bob’s Red Mill 1:1 flour for this (not almond flour!).
![Banana Walnut Little [Muffin] Loaf](https://images.squarespace-cdn.com/content/v1/61f57454362bc746acf316ef/cc4267e3-a8d5-454a-8c87-738bc5b53a85/850FD97A-4D23-48A1-BFF7-54E0365C693C.jpeg)