Our pumpkin scones are light, fluffy, with the right amount of moisture, definitely feels and tastes like fall in the Hudson Vally. FYI, we use Bob’s Red Mill 1:1 flour for this (not almond flour!)
Our pumpkin scones are light, fluffy, with the right amount of moisture, definitely feels and tastes like fall in the Hudson Vally. FYI, we use Bob’s Red Mill 1:1 flour for this (not almond flour!)
