This savory morning bun features our house-made béchamel sauce, a little bit of mustard, and Impossible Sausage rolled into our croissant dough and topped with Violife vegan cheddar. Basically a breakfast sando in bun form!
This savory morning bun features our house-made béchamel sauce, a little bit of mustard, and Impossible Sausage rolled into our croissant dough and topped with Violife vegan cheddar. Basically a breakfast sando in bun form!