Sweet on the inside and a little crunchy on the outside, our almond croissants are baked once, filled and topped with house-made almond frangipane, dipped in almonds, baked twice, and garnished with powdered sugar.
Sweet on the inside and a little crunchy on the outside, our almond croissants are baked once, filled and topped with house-made almond frangipane, dipped in almonds, baked twice, and garnished with powdered sugar.
