Gluten Free Bakon Cheddar Scone
Made using Bob’s Red Mill 1:1, our gluten free “bakon” “cheddar” scone is savory, soft and fluffy on the inside, and a lil crunchy on the outside. It’s packed with scallions and Thrilling Bakon crumbles, and topped with Violife Cheddar and a dash of Maldon Salt. It’s become a top seller at the bakery and folks love it, whether they are gluten-free or not!
Made using Bob’s Red Mill 1:1, our gluten free “bakon” “cheddar” scone is savory, soft and fluffy on the inside, and a lil crunchy on the outside. It’s packed with scallions and Thrilling Bakon crumbles, and topped with Violife Cheddar and a dash of Maldon Salt. It’s become a top seller at the bakery and folks love it, whether they are gluten-free or not!
Made using Bob’s Red Mill 1:1, our gluten free “bakon” “cheddar” scone is savory, soft and fluffy on the inside, and a lil crunchy on the outside. It’s packed with scallions and Thrilling Bakon crumbles, and topped with Violife Cheddar and a dash of Maldon Salt. It’s become a top seller at the bakery and folks love it, whether they are gluten-free or not!
