Our pretzels have a three-day process so that they develop more flavor. We make ours with 100% stone ground flour from Wild Hive and garnish them with French gray sea salt.
Our pretzels have a three-day process so that they develop more flavor. We make ours with 100% stone ground flour from Wild Hive and garnish them with French gray sea salt.
![Banana Walnut Little [Muffin] Loaf](https://images.squarespace-cdn.com/content/v1/61f57454362bc746acf316ef/cc4267e3-a8d5-454a-8c87-738bc5b53a85/850FD97A-4D23-48A1-BFF7-54E0365C693C.jpeg)